tag:blogger.com,1999:blog-12621176.post5247734979127789682..comments2023-10-01T09:27:58.532-07:00Comments on Yes, it's Cute...but Can I Wear it to the Office?: Confessions From an Apartment KitchenAarwennhttp://www.blogger.com/profile/04803036088464900924noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12621176.post-90942992900057690722008-03-21T07:11:00.000-07:002008-03-21T07:11:00.000-07:00Eh. I use frozen chopped spinach all the time. Al...Eh. I use frozen chopped spinach all the time. Also, frozen broccoli florets.<BR/><BR/>That being said, I can't wait for farmers' market season out here. Heirloom tomatoes? Love.<BR/><BR/>Re: butter. I use unsalted usually, but it's not because "real" cooks use it... It's because I keep forgetting to read the label. Butter = butter. :DCeliahttps://www.blogger.com/profile/18232302529800718534noreply@blogger.com