Saturday, September 05, 2015


I did something today! This is a pressed breakfast sandwich on a George Forman grill, something which we happened to have lying around the kitchen, and which (although I tend to be a hater of kitchen gadgets) did a bang up job of turning a pile of kale, ham, cheddar, and egg into something recognizable as a Sandwich. 

Notes: I used the Medium setting--hooray for dumbed-down controls! I'm having a stupid hard time getting the hang of our induction burner, for example--and the entire cooking time was less than the time it took to get out the ingredients. Not kidding, it was THAT fast. I did cook the egg separately in the microwave--in paper bowls--and I'm sorry if any part of that sentence offends you, but there it is. I sprayed the grill down with coconut oil, which I will do again, as it improves Ease of Cleaning, and next time I'll spray the paper bowls for the egg as well.

Not pictured: the trip to the Cone and Steiner fridge for eggs, since the eggs in OUR fridge were at their best in April, and the accidental purchases that went along with such a trip; namely, relaxation tea and gluten-free frozen Beecher's Mac & Cheese (I KNOW).

I may try broccoli patties next. 

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