How Not to Make Zucchini Patties

Decide it will be easier to smash your own breadcrumbs instead of dragging out the food processor, since it can be difficult to clean. Also decide it will be easier to grate your own zucchini--on a grater--than it would be to throw it in the food processor. End up using about fifteen different bowls in the process. Fail miserably at smashing dry bread, and toss out bread. Find crackers from Japan--three months ago--and smash those instead. Take about five hours to smash up crackers, sweat pouring down your face. Grate zucchini, spraying bits of zucchini and water all over the kitchen--seriously, it ended up on my walls--and stop and wipe out the grater about every five minutes. Let zucchini sit to allow water to drain.

Make jalapeno poppers in the meantime, for breakfast.

Having now taken ten hours to grate zucchini and smash breadcrumbs, grate your parmesan cheese, chop your onions and garlic, mix everything together. Go ahead and add two eggs without waiting to mix after the first egg so that your zucchini cake mix ends up too gooey. Fry zucchini cake mixture poorly--make sure you achieve just the right balance of cooking time so that your cakes turn out burnt and still don't hold together. Look up after three hours of kitchen torture and realize it's raining. Realize you have spent the hottest part of the day cooking instead of riding your motorcycle. Realize it will now rain for the rest of the day--when you COULD have been cooking--so that you CAN'T ride your motorcycle. Burst into tears. Eat your zucchini cakes.

How was everyone else's Sunday?